Custom Menus

Bistro517 can accommodate a delivered meal for two or extravagant wedding for two hundred; if you can dream it we can deliver it! We have a keen eye for everything gourmet, developed with highest quality of local and organic ingredients in St. Louis, Missouri. Each menu is customized for desired taste and specifications. We welcome menu ideas and have a sample of popular menus below for your unique occasion!

Bistro517 has a decade of experience customizing based on your nutritional needs. We specialize in Kosher, Vegetarian, Gluten Free, Low Glycemic and Food Allergy meal preparation. Did you ever think a vegetarian BBQ could happen ? It can.

Bistro’s Brunch

Vienna Rounds, Mini Yogurt Parfait, Fresh Fruit Assortment 
Candied Bacon Deviled Eggs
Ham and Cheese Strata, Herbed Potato Casserole, Asparagus With Lemon Butter
House Made Yeast Rolls and Breakfast Pastries with Local Jams, Honey and Whipped Butter 
Breakfast Coffee and Juice Bar Regular, Decaf, Hot Tea Assorted Juices and Ice Water  

35.00 per person (includes paper and plastic service ware and buffet set-up and breakdown)

Optional Add-ons:

Servers – $30 per hour (3 Hr. Min)
Bartender – $35 per hour (3 Hr. Min)
Rentals: china, glass, silver, linens, tables
Flowers
Specialty Desserts
Ice

Sample Lunch Menus

Smoked Turkey Sandwich
Bistro Veggie Sandwich
Spinach Strudel
Korean Salad
Mini Vanilla Gelato With Macaroons
Iced Tea And Lemonade  17.00/person

Pasta, Pesto & Pea Salad
Asian Chicken Salad
Panzanella Salad
Shrimp Salad
Fresh Fruit Display
Chocolate Mousse
Iced Tea and Lemonade 18.00/person 

Classic Caesar Salad
Orange Walnut Salad
Mushroom Strudel With Sherry
Assortment Of Savory Muffins And Scones
Signature Mini Chocolate Éclairs
Iced Tea And Lemonade 20.00/person 

Boxed Lunches

Sandwiches
Tuna Salad 13.00

Chicken Salad 13.00
Turkey And Cheddar 14.00
Ham And Cheddar 14.00
Sliced Flank Steak With Provolone 15.00
Grilled Vegetables And Goat Cheese 14.00

Salads
Chicken Caesar 13.00

Cobb Salad 14.00
Garden Salad 13.00
Asian Salad 14.00
Kale And Cranberry 13.00
Mediterranean (vegetarian) 14.00

Wraps
Flank Steak And Gouda 15.00

Chicken Caesar 13.00
Chef Salad Wrap 13.00
Falafel With Romaine And Feta 13.00

Additional seasonal selections available, crunchy tofu available as alternate protein, gluten free breads and wraps available. Includes 2 side items, dessert and soda.

Optional Add-ons:
Servers – $30 per hour (3 Hr. Min)
Bartender – $35 per hour (3 Hr. Min)
Rentals: china, glass, silver, linens tables
Flowers
Specialty Desserts
Ice

Sample Dinner Menus

Pear And Brie Purse
Cucumber Rounds
Caesar Salad With Crispy Pancetta And Sweet Cherry Tomatoes
Chicken Picatta Caper Lemon White Wine Sauce
Beef Marsala Mushroom Onion
Rigatoni With Béchamel Sauce
Fire Roasted Vegetables With Lemon Aioli
Crusty Herb Bread
White Chocolate Mousse Cake  28.00/person

Raspberry Brie Bites
Vienna Rounds
Cape Cod Chopped Salad
Chicken Chasseur Lovely Wild Mushroom Sauce
Potatoes Dauphine
Asparagus With Fresh Lemon Butter
Yeast Rolls
Signature Chocolate Éclairs 30.00/person 

Tomato And Basil Bruschetta
Inside Out Crab Rangoon Dip
Asian Slaw With Toasted Almonds And Asian Vinaigrette
Pork Tenderloin With Raspberry Glaze
Chicken Saltimbocca Skewers
Green Beans
G’s Potato Au Gratin
Fresh Croissants
Madelines 35.00/person 

(includes paper and plastic service ware and buffet set-up and breakdown)

Optional Add-ons:
Servers – $30 per hour (3 Hr. Min)
Bartender – $35 per hour (3 Hr. Min)
Rentals: china, glass, silver, linens tables
Flowers
Specialty Desserts
Ice

Cold Appetizers

Caviar Rounds
These are showstoppers! An elegant canapé layered with a light
buerre spread topped with caviar and scallions.

Cucumber Rounds With Dill And Beau Monde
Vienna Rounds With Parmesan Shallot Aioli
BLT Bites
Garden ripe cherry tomatoes filled with a blending of fresh
crisp bacon, scallions, and mayonnaise.

Cheese Straws
French puff pastry twists of sharp cheddar cheese
complimented with a tantalizing splashing of seasonings.

Mexican Horns
A floured tortilla filled with salsa cream cheese, jalapeno,
pablano peppers, corn, black beans, cheddar and Monterey jack
cheeses. Accented with a touch of garlic and cilantro.

Cheese Ball
The infamous holiday has to have. Mrs. MacDonald’s family
favorite mounded with various cheeses and spices. Topped with
pecans and fresh parsley. Bistro biscuits surround.

Gourmet Fruit Board
The freshest seasonal arrangement of fruits and cheeses.
Christmas Olives
These glorious queen size olives are surrounded by cream cheese and coated with finely chopped pecans. They are refrigerated until firm and then split only to unveil their true spirit!
Sundried Tomato And Pesto Torte
Beautifully layered Goat Cheese, sundried tomatoes, and fresh pesto artfully arranged and served with Italian biscuits.
Tortellini Skewers
Tri colored Cheese tortellini beautifully captured and served with a parmesan lemon dipping sauce.
Raspberry Cheese Pie
Cheddar cheese, bacon, scallions and etc. Carefully creamed and mounded together and topped with fresh
raspberry glaze and fruits. A little sweet and a little salty!

Raspberry And Brie Bites
Crispy rolls of phylo surrounds fresh raspberry sauce, brie cheese and topped with almonds.
Sweet yet savory.

Shrimp
Peeled and deveined shrimps elegantly iced with our famous horseradish sauce.

Sushi
All of the freshest varieties available!

Hot Appetizers

Mushroom Croustades
Handmade tarts filled with a combination of assorted
mushrooms, chives, and cream. Toasted lightly with shredded
parmesan cheese.

Asparagus And Phylo Dough
Bacon Rounds
Apple wood smoked bacon wrapped around a parmesan crisp. Slow cooked and crispy.
Skewered Cajun Chicken
Kick this one up a notch! Skewered fillets of chicken coated
with a blend of cajun spices. Colored with paprika and
seasonings to create a spicy cajun delicacy.

Inside Out Crab Rangoon
Reverse your thinking on this one. Dip into a luscious creamy
crab filling with crispy parmesan wontons.

Spanakopita
Come to Greece or just pretend- this spinach, cream cheese, feta cheese is delicately blended with garlic and wrapped in flaky phylo dough.
Spinach And Goat Cheese Puffs
A blend of garden fresh vegetables include spinach, tomatoes, and shitake mushrooms & goat cheese placed in a medallion of puff pastry.
Pear And Brie Purses
Viola! French Heaven! Dried minced pears blended with brie cheese and slivered almonds. Folded to resemble a French purse they are baked just till golden.
Caramelized Apple And Goat Cheese Purses
Just another yummie variation of above
Bacon Rolls
A take off of an ol’ time classic. Nut bread rolled with a cream cheese mixture and clothed with a strip of bacon. Baked and served warm.
Gougere
Light, airy, and elegant. Choux pastry mixed with fine herbs and
Swiss cheese delicately baked to a miniature popover stage.
Cheddar cheese and black forest ham also available.

Basil Pesto Pizzas
Mini shaped pizza with a creamy pesto base topped with fresh fontina, mozzarella, and parmesan cheeses.
Diced peppers to adorn!

Asian Nachos
Asian nachos-deep fried wontons skins that have shredded chicken, rice corn black bean, red pepper,
mixture and gently glazed with a peanut and wasabi sauces.

Crab And Avocado Quesadilla’s
Mini bite sized hors d’oeuvres with crab avocado and topped with a mango salsa.

Mini Beef Wellington
An elegant favorite; beef tenderloin medallions, complimented by a shitake, oyster, and domestic mushroom
crème. Nestled in a flaky, French puff pastry. (also prepared with chicken)

Salmon Sate
Strips of the finest salmon skewered to provide an elegant taste
(Beef and chicken also available)

Small Bites Sample Menu 

Tomato Basil Bruschetta On Crusty Garlic Crostini
Cucumber Rounds
Sausage Antipasti Board- Fresh Grilled Sausages, Grapes, And Assorted Cheeses With Flatbreads And Crackers
Vienna Rounds
Raspberry Brie Bites
Sausage Sage Rye Bites

Cheddar Cayenne Coins
Signature Chips And House Made Dill Dip
Crudités With Creamy Roquefort Dip
Chicken Pot Stickers With An Asian Dipping Sauce
Mini Potato Latkes With Caramel Apple Sauce
Warm Black Bean And Chipotle Dip
Petit Fours

20.00 per person (includes paper and plastic service ware and buffet set-up and breakdown)

Optional Add-ons:
Servers – $30 per hour (3 Hr. Min)
Bartender – $35 per hour (3 Hr. Min)
Rentals: china, glass, silver, linens tables
Flowers
Specialty Desserts
Ice

Desserts
Chocolate Éclairs
Handmade French choux pastry filled with an airy and light French crème. A perfect ending for the chocoholic at the party.

Mouse Spoons
Mini Petit Fours
Mini Chocolate Éclairs
Macaroons

Specialty Desserts
We work with a talented team of bakers who can custom make anything that your event may require. We will
discuss any and all sweet treats as we plan with you!

Beer, Wine, & Soda Package
Bud Light, Budweiser, O’Doul’s, Schlafly
Chardonnay & Merlot
Soft Drinks & Bottled Waters
$18.50 Per Guest for 4 Hours
$ 3.50 Per Guest for each additional hour

Standard Bar Package
Ushers Scotch, Jim Beam, VO, Smirnoff Vodka, Beefeaters Gin, Bacardi Rum
Bud Light, Budweiser, Michelob Ultra, O’Doul’s
Chardonnay & Merlot
Soft Drinks, Juices, & Mixers
$22.25 Per Guest for 4 Hours
$ 4.50 Per Guest for each additional hour

Premium Bar Package
Dewar’s Scotch, Jack Daniels, VO, Absolut Vodka, Absolut Citron, Tanqueray Gin,
Bacardi Rum, Cointreau, Di Sarrono Amoretto
Bud Light, Budweiser, Michelob Ultra, O’Doul’s, Schlafly
Chardonnay & Merlot
Soft Drinks, Juices & Mixers
$24.95 Per Guest for 4 Hours
$ 5.50 Per Guest for each additional hour

Deluxe Premium Bar Package
Chivas Scotch, Maker’s Mark, VO, Grey Goose Vodka, Absolut Citron, Bombay Sapphire,
Captain Morgan’s Rum, Cointreau, Di Sarrono Amoretto, Grand Marnier
Bud Light, Budweiser, Michelob Ultra, O’Doul’s, Schlafly, Heineken
Chardonnay, Pinot Grigio, Merlot, & Pinot Noir
Soft Drinks, Juices, & Mixers
$31.95 Per Guest for 4 Hours
$ 6.50 Per Guest for each additional hour

All bar prices are based on 25 guests minimum and does not include labor, glassware, 20 % gratuity, & state/local taxes.

thanksgiving-menu

Dasher

Bacon Wrapped Dates Vienna Rounds Field Green Salad Strawberries, Goat Cheese Crumbles, Praline Pecans, Balsamic Vinaigrette Montreal Grilled Beef Tenderloin with Horseradish Creme Haricot Vertes Brown Butter and Almonds Baker’s Bread Peppermint Mousse Cake

Dancer

Signature Potato Chips and House made Dill Dip Cucumber Rounds Spinach Salad with Baby leaves, Chopped Eggs, Water Chestnuts and Bacon Crumbles Dot’s Chicken Sweet Potato Mash Green Beans Almandine French Bread Cheesecake with Strawberry Glaze

Prancer

Stuffed Endive Leaves with Walnuts and Blue Cheese Candied Bacon Mushroom Croustades Bibb Lettuce with Light French Vinaigrette Roasted Pork Loin with Peppercorn Mustard Crème Golden Russet Potato Gratin Brocolinni Bouche du Noel Cake

Vixen

Chicken and Lime Pot stickers Chicken Lettuce Wraps Asian Beef in Crisp Wonton Cups Eli’s Salmon-Center Cut Salmon with Asian Panko Crust Snow Pea’s and Asparagus Toss Basmati Rice House made Chocolate Éclairs

Comet

Cucumber Rounds Potato Chips and Dill Dip Bistro’s Signature Fruit and Cheese Board Crab and Crawfish Dip served with Toast Points Spinach and Goat Cheese PizzasVienna Rounds Beef Tenderloin Sandwiches Twisted Ham and Cheese Sandwiches Caesar Salad in Parmesan Bowls Nutcracker Sweet Tray

Cupid

Tomato Basil Bruschetta on Crusty Garlic Crostini Trio of Seasonal Flat Breads Spanakopita Tarts Vickie’s Meatballs Bubba’s Southern Shrimp Mexican Crack Corn Chip n’ Dip Vienna Rounds Holiday Petit Fours

Donner

Prosciutto Wrapped Asparagus Crab Cake Bites with Remoulade Rice Paper Wrapped Fruit Rolls Pear and Brie Purses Cheese Fondue with Meats, Breads and Crudite Veggie Pizzas Skewered Chicken

Blitzen

Strawberries and Kahlua Cream Bistro’s Cheese Straws Fresh Vegetable Crudité Cups with Bistro’s Dill Dip Smoked Trout Dip with Pumpernickel Toasts Cucumber, Crème Fraiche, and Caviar Rounds Trio of Seasonal Flatbreads Zucchini Fritters with Pepper Jelly Petit Nutcracker Dessert Tray

Rudolph

Sausage, Grape and Cheese Board Christmas Olives Vickie’s Meatballs Greek Salad Skewers Grilled Chicken Quesadillas Cheese Gougeres

To secure your event date, a 20% security deposit is required.
Full Payment is required 30 days after your event has concluded.
Please call 314-822-3741 or click below to submit a deposit via Paypal or credit card.

Call today to schedule your next event!
314-822-3741

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bistrologo

Bistro517 & RouxSTL
517 Gray Barn Lane
St. Louis MO 63122
Phone: 314-822-3741
Fax: 314-966-1074
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